Homemade Microwave Popcorn Recipe

by Heidi on November 11, 2009

Homemade Microwave Popcorn??  Yes ~ it can be done, and you’ll love this easy and thrifty recipe!

I. Love. Popcorn. Now, while there are several ways to make popcorn, I’ve found a very frugal way I wanted to share with you…

Homemade Microwave Popcorn Recipe:
What You’ll Need:
  • 1/3 cup Popping Corn
  • 1 brown Paper Bag {lunch sack size}
  • 1 piece of Tape
  • Salt {optional}
  • Melted Butter {optional… and delicious!}

What You’ll Do:

Pour popping corn into brown paper bag…

Fold end of bag over, and tape shut.

  • Place in microwave, and stop once there is approximately 5 seconds between pops. {you’ll just have to experiment with this part, and see what works best with your microwave}. Mine comes out perfectly when I use the “popcorn” button on my microwave.
  • Transfer to a bowl and eat as is or sprinkle with salt. Now, if you’re really living it up, go ahead and top this with some drizzled butter… mmm…
  • Enjoy!!


See Also:
More Fun & Tasty Recipes

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{ 26 comments… read them below or add one }

1 Anonymous November 11, 2009 at 4:02 pm

What a great idea! Any idea how to get the Kettle Corn flavor?? That's my favorite!

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jesse Reply:

put some sugar in it

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2 mom2nji November 11, 2009 at 4:02 pm

I am going to have to try this!! Thanks.

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3 Me and my boys November 11, 2009 at 4:03 pm

Genius! This is one of those things that makes you slap yourself in the head and say "Why didn't I think of that?" =)
Tammy

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4 Heidi @ The Frugal Girls! November 11, 2009 at 4:05 pm

The kettle corn flavor comes from combining salt and sugar. You could certainly try topping with both and see if that solves your kettle corn cravings! :)

~ Heidi

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Kornerklan Reply:

Would you add the sugar to the bag before popping? So it could melt?

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Jill Reply:

I would put the sugar in the butter and melt the butter, the sugar would then dissolve also, and then pour it over the popped popcorn.

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5 Kimberly November 11, 2009 at 4:18 pm

I do this all the time and love it. You don't have to use the tape either.

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6 Lisa November 11, 2009 at 4:22 pm

that is a great idea!!! thanks for sharing!!

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7 Lorraine November 11, 2009 at 5:00 pm

I eat popcorn practically every night. This is a great INEXPENSIVE way to enjoy my favorite snack. Thanks for the great recipe!!!!!
lorrainejohnsis(at)yahoo(dot)com

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8 Angie.... November 11, 2009 at 6:37 pm

I do this also! so far i havent had to use tape- just fold down top

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9 Beth November 11, 2009 at 6:46 pm

I saw this a while back some where on the internet and have been doing making popcorn this way ever since! I don't buy the microwavable stuff anymore. This taste SO much better and it's much more cheaper :)

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10 jennymartin116 November 12, 2009 at 12:22 pm

What a wonderful post! I cannot wait to try this at home–my kids LOVE popcorn, and I hate to buy the expensive not healthy microwave popcorn! Thanks so much!

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11 KiminCA November 12, 2009 at 12:36 pm

What a GREAT idea! Less expensive AND so much more healthier. Thanks FG! =)

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12 Christy November 13, 2009 at 12:33 am

Way back in the stone age when microwaves were brand new this is how we made our popcorn! I forget why we stopped, I never taped the bag shut – maybe that is why! Popcorn all over the place.

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13 Vickie's Michigan Garden (my backyard) November 13, 2009 at 2:41 pm

I love this idea -so much cheaper for sure!
vickie

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14 Hoosier Homemade November 13, 2009 at 8:18 pm

I've never seen it done like this. What a great savings. Thanks for sharing!
~Liz

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15 Brenda November 14, 2009 at 12:37 am

We have been making this exact recipe for a couple of years now, obviously loving it!
It's so much healthier, and now I can hardly eat theater popcorn…too salty and way too much butter. When we do splurge and go to a movie I just make this and put it in my purse.

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16 LS November 15, 2009 at 11:34 pm

I'm eating my popcorn as I speak and saying, "I love you! Thank you for this tip!"

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17 Heidi @ The Frugal Girls! November 15, 2009 at 11:35 pm

Aww ~ you're welcome! I just had a bowl of popcorn myself! :)

~ Heidi

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18 Amy @ Finer Things November 19, 2009 at 3:05 pm

I use the stovetop method, but this would be so nice… eliminating the need to do dishes!

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19 Sonya December 3, 2009 at 6:37 pm

I discovered this method of making popcorn a few months ago, so now this is one of the options for a snack for my 8 yr olds to take to school. There is a microwave in their cafeteria, so they are able to pop some popcorn and snack away, and it is a cheap option for me.

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20 Kandi January 31, 2010 at 8:11 am

Awesome. I provide healthier snacks for a wrestling team at least 2x a week – they love popcorn! This will really make a difference in my grocery bill. Thank you!!

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21 Rhonda February 21, 2010 at 12:19 am

We did this at work and really enjoyed it. One lady said she tried it at home with a twist tie instead of tape and set the bag on fire from the metal inside the twist tie!

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22 Adrienne February 26, 2010 at 6:55 pm

I learned this from my Great Grandma who is now 88! She lived through the Depression and is super frugal!

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23 Jane March 1, 2010 at 11:30 am

Wow, can’t wait to try this later with the kids. They will love being part of the process.

Silly question- how much popping corn do you put in?

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Rosie Reply:

1/3 Cup of popping corn

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24 heather March 2, 2010 at 6:58 am

I have done this before but I have stapled the bag shut and it didn’t cause a problem with the staple being made of metal.

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25 Kim T March 3, 2010 at 7:00 pm

love this idea! thank you!

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26 Jill March 3, 2010 at 8:08 pm

Great idea, can’t believe I never thought of it. Speaking of things starting on fire in the microwave, A bread bag will start on fire. My child defrosted a whole loaf of bread in there, I didnt know it, I said, “What is on fire!”

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