I’ve always loved Stove Top Stuffing, so I was excited when I was recently contacted by Stove Top Stuffing, and asked to participate in the Stove Top Dinner Challenge.
The Challenge?
Make 5 different recipes {each under $10.00} using Stove Top Stuffing. Look for my recipes coming over the next few weeks!
The Featured Ingredient?
Stove Top Stuffing, of course! There are several varieties, but my favorite is definitely the Whole Wheat Chicken stuffing.
Recipe #1: Stove Top Swiss Casserole
Recipe #2: Hearty Campground Stuffing
Recipe #3: Seasoned Stove Top Salmon
Recipe: #4: Stuffed Turkey Sandwich
Recipe: #5: Crock Pot Cranberry Chicken
********This Giveaway Has Closed*********
The Giveaway?
Enter here to Win 6 Boxes of Stove Top Stuffing!
I’m excited to announce that Stove Top has generously offered to give 2 Frugal Girls readers each 6 Boxes of Stove Top Stuffing!
How to Enter: Every reader has up to 6 ways to enter this contest! The more times you enter, the better your chances are to win! Emailed comments will not be valid, so be sure to leave a separate comment below for each method of entry.
1. Leave a comment letting me know your favorite way to incorporate Stove Top Stuffing into a meal. If you’ve got a recipe, feel free to post your link or paste it in the comment section. I’ll be needing some great recipe ideas, so I can’t wait to hear what you come up with! *Be sure to include your email address.* This is required as an entry, and must be done prior to other methods of entry.
2. Subscribe to the Frugal Girls RSS or Email feed. Email subscriptions must be confirmed to be valid. Leave a separate comment letting me know you subscribed, or that you’re already a subscriber!
3. Become a Frugal Girls Fan on Facebook. Leave a separate comment letting me know you’re a Facebook fan!
4. Blog about this giveaway and post a link to it on your blog. Leave the link for me in a separate comment.
5. Follow Frugal Girls on Twitter & Tweet about this giveaway. Leave the url to your tweet in a separate comment.
6. Grab my button or add a Frugal Girls link to your blogroll. Come back and leave the link to your site in a separate comment.
This giveaway ends at 3:00p.m. EST on Wednesday, August 19th. Random.org will be used to select the winner, and winner will be posted here.
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{ 151 comments… read them below or add one }
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My favortie way to serve Stove Top Stuffing is to fry some sausage and chopped apples and add it to the stuffing. YUM!!
aaressler AT yahoo DOT com
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I subscribe to your feed
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I am a fan of Frugal Girls on Facebook
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I have added your blog to my blogroll
http://thegroceryguru.blogspot.com/
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I blogged about your contest and included a link here:
http://thegroceryguru.blogspot.com/2009/07/giveaway-6-boxes-of-stove-top-stuffing.html
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My favorite way to serve Stove Top stuffing is the old stand by one-dish casserole.
1 box stove top
1 lb. b/s chicken breast
1 can cream of mushroom soup
1/3 c. sour cream (or milk)
Put the chicken (you can cut it up first if you want) into a greased 9 x 13 pan. Mix soup and sour cream, pour over chicken. Mix stuffing according to package. Spoon stuffing over soup mixture. Bake 30 minutes at 375 degrees.
jenniferyoung at comcast dot net
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Just tweeted: http://twitter.com/jlk77/status/2874341951
jenniferyoung at comcast dot net
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I add extra chopped onion to the basic ingredients for preparation. I put the prepared stuffing on a plate, top with sliced turkey or chicken, and pour gravy over the top. Easy and delicious!
Nancy
allibrary (at) aol (dot) com
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I am an e-mail subscriber.
Nancy
allibrary (at) aol (dot) com
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We serve Stove Top Stuffing as a side dish to chicken, turkey and pork. Nothing fancy but OH SO GOOD!!
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I am a subscriber by email.
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I'm a subscriber!
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I like cooking chicken breasts on top of the stuffing (and adding extra celery)…the chicken soaks in the flavor, and everything gets nice and crunchy. Yum…
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I use Stove Top in this Salisbury Steak recipe here:
http://www.cdkitchen.com/recipes/recs/441/Easy-Salisbury-Steak85423.shtml
I made this just yesterday for my family!
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email subscriber
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My oldest son loves to eat the stuffing right out of the cannister, he's 21 now and has been doing this for as long as I can remember, now that's what I call eeeeeee…….asy!
Thanks for the offer
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My husband and boys like to take leftover chicken or turkey, and leftover Stove-Top and cover it all with gravy. I even bake it that way sometimes!
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email subscriber cdziuba@aol.com
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Facebook fan Carol P Dziuba
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I follow on Twitter (cdziuba) and tweeted http://twitter.com/cdziuba/status/2875735430
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Blogged http://ceeceeblogger.blogspot.com/2009/07/stove-top-stuffing-giveaway.html
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I like to use Stove Top in a microwave dinner of baked chicken & potatoes. Added for the last minute, it cooks up in the gravy. Without stuffing, a chicken/potato dinner doesn't seem right.
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I like to sprinkle the dry stuffing mix over chicken breasts topped w/ provolone and cream of chicken for a little extra crunch.
ms0812@zoominternet.net
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I use Stove Top to make stuffed chicken breasts all the time – just pound the breast thin, spoon the stuffing into the middle, fold it over, and use toothpicks to hold closed. Then bake or grill
meggiepoo at gmail dot com
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I am a fan on Facebook
meggiepoo at gmail dot com
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I also subscribe to your email feed
meggiepoo at gmail dot com
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I like to use the recipes on the stove top box..the one with chicken breasts, cream of mushroom soup, and milk or sour cream… but I add cheddar cheese on top and sometimes mix in frozen veggies to make a one dish meal. I've also tried the bruscetta version on the box and thought it was great!
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I'm a subscriber!
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I love serving Stove Top Stuffing with Roast Chicken and homemade mashed potatoes! Yummy!
Debbie: rebbiedeed(at)hotmail(dot)com
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I am basically boring and plain. I like as a side dish with chicken but add raisins to stuffing.
lkish77123(at)hotmail(dot)com
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email subscriber @
lkish77123(at)hotmail(dot)com
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facebook fan
lkish77123(at)hotmail(dot)com
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My mom always made this for us when we were little & she was pressed for time. It's a comfort food to this day! -
Ingredients: Rotisserie chicken, package of swiss cheese, noodles of almost any kind, cream soup mix, Stove Top stuffing mix.
Shred the chicken. Cook the noodles. Mix those two together with the cream soup, throw in a casserole dish. Cover with swiss cheese slices and cover with any flavor of Stove Top stuff as breadcrumbs! YUM!!
kkondek at gmail.com
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I subscribe!
kkondek at gmail.com
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Follow/Tweet! http://twitter.com/ktkatherine/status/2879941633
kkondek at gmail.com
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My favorite way to use StoveTop Stuffing is to make a simple, but flavorful meatloaf. I mix the meat with dry StoveTop and the seasoning packet, throw in a couple of eggs, and bake it.
lotsacasados(at)att(dot)net
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I always add a fried onion to my box of prepared Stove Top Stuffing. Yummo——–
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I love stove top plain and simple, as the directions say to make it! Every now and then I'll add some sausage.
oheeyore at hotmail dot com
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email subscriber
oheeyore at hotmail dot com
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I always just use stuffing in the holiday turkeys.
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Personally I like it just the way it is! Sometimes though I use it to make meatloaf, I found a recipe for "fiesta meatloaf" that uses a box of stovetop that is pretty good.
Amanda
awilmeri@hotmail.com
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I subscribe via email
Amanda
awilmeri@hotmail.com
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I am now following you on Twitter.
Great giveaway.
Renita Hegner
renitahegner@yahoo.com
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I follow.
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I subscribe
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I love their corn bread stuffing with chili. Sometimes I bake it a little after making it on the stove to make it crunchy on top.
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I use stove top instead of bread crumbs in my meatloaf. The seasoning is perfect for this dish!
Thanks for the giveaway
Kris
vdilaura@stny.rr.com
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I chop onions and garlic and mix them in with the stuffing. Bake it in the oven to get a crunchy top and then cover it with gravy! Yum!
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I have a chicken/cheez whiz/stovetop stuffing casserole that I love to make, and it's pretty simple and comforting! Thanks for the giveaway!
Christy
sheridesthatbigredhonda@Yahoo.com
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We love stuffing so much in our house that it doesn't have to be "incorporated" it can be the base! I'll often layer it with mashed potatoes, turkey and top it off with gravy. So delicious!
Rachel
cheap_chick@hotmail.com
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