Comments on: Easy Freezer Jam Recipe

By: Rachel

Rachel — Wed, 03 Feb 2010 17:04:56 +0000

I have also made peanut butter and jam thumbprint cookies

Peanut Butter Cookie Dough

1 Cup creamy peanut butter
1 Cup brown sugar (packed)
1 Egg
(1/4 JAM (I love rasberry jam for this)..optional)

Heat oven to 350*
Mix dough and roll into teaspoon size balls
make a thumbprint in each cookie (or use the large backside of a melon baller)
Place about a 1/4tsp of your favorite JAM (not jelly) in the center. Bake 10min, let cool and ENJOY!

By: Rachel

Rachel — Wed, 03 Feb 2010 17:00:22 +0000

A good way to use some of this jam is to make peanut butter and jelly bars.

1 pkg french vanilla cake mix
1/2c butter or margarine (stick form)
1 12oz jar jam
1 10 oz pkg peanut butter chips
Heat oven to 375º. Grease rectangular pan, 13 H 9 H 2 inches. Mix cake mix (dry), butter and egg in large bowl with spoon (mixture will be stiff). Press evenly in pan, flouring fingers if necessary.

Microwave jelly in microwavable bowl uncovered on Medium 1 minute. Spread evenly over mixture in pan leaving 1/2in from the edge. Sprinkle peanut butter chips over jam.

Bake 25 to 30 minutes or until golden brown around edges. Cool completely. Cut into 8 rows by 4 rows. For easier cutting, use sharp or wet knife.

By: Anonymous

Anonymous — Wed, 09 Dec 2009 22:21:19 +0000

I just got this recipe today. With the plastic "Ball Freezer Jars" I purchased yesterday and this very simple method and recipe I can begin making my jams today! I cannot believe I waited this long to try this. Thanks so much for making yhis information available to so many of us out here ~Betty~

By: Babybump

Babybump — Thu, 23 Jul 2009 21:17:11 +0000

I've been saving my baby food jars to do this! Do you know how long I can keep it in the fridge after I have thawed it?

By: Gorenje small freezer

Gorenje small freezer — Thu, 23 Jul 2009 15:14:07 +0000

Great refreshment for summer days!

By: Amy @ Finer Things

Amy @ Finer Things — Wed, 22 Jul 2009 19:07:22 +0000

Mmmm! Now I need to get my hands on some fresh berries!

By: Nicole Feliciano

Nicole Feliciano — Mon, 20 Jul 2009 02:45:00 +0000

Thanks so much for linking up to Momtrends' Friday Feasts. Hope to see you again next week!

By: Andrea

Andrea — Sun, 19 Jul 2009 21:09:40 +0000

Waht a great blog entry! I loved (and printed) so I can make this very soon! Thanks so much for the recipe!

By: Hoosier Homemade

Hoosier Homemade — Sat, 18 Jul 2009 04:13:16 +0000

How great is this! Thanks for sharing!
~Liz

By: Mary

Mary — Fri, 17 Jul 2009 17:21:43 +0000

I make freezer jam every year with my product equally divided between raspberries and strawberries. I love to freeze the red fruits because they keep their glorious color. I put by blueberry and blackberry jam the old fashioned way. They make great gifts for Christmas. Your jam looks delicious.